Dubai’s food scene is no stranger to exclusive dining experiences, but this upcoming event promises something truly extraordinary. Celebrity chef Vikas Khanna is set to host a one-night-only culinary journey that explores the forgotten flavours of India’s royal kitchens, giving guests a rare opportunity to taste dishes once reserved for kings, queens and noble families.
Taking place at Kinara by Vikas Khanna on Saturday, February 28, Forgotten Flavours – Volume II: The Royal Kitchens of India is an intimate six-course tasting menu inspired by centuries-old recipes from across the Indian subcontinent. Designed to celebrate India’s rich culinary heritage, the evening combines storytelling, tradition and fine dining in one unforgettable experience.
A culinary journey through India’s royal past
Throughout history, India’s royal courts were known for their extravagant feasts and highly skilled chefs. Many recipes were carefully guarded secrets, passed down through generations and prepared exclusively for rulers and their guests.
For this special event, Vikas Khanna has brought together a collection of dishes inspired by these historic kitchens. Drawing influence from regions stretching from Kashmir in the north to Odisha on the eastern coast, the menu highlights culinary traditions that have largely disappeared from modern dining tables.
The result is a dining experience that not only showcases exceptional food but also tells the story of India’s diverse cultural and gastronomic history.
Vikas Khanna’s passion for preserving heritage recipes
Few chefs are as passionate about preserving traditional Indian cuisine as Vikas Khanna. Internationally recognized for his restaurants, cookbooks and television appearances, he has spent years researching forgotten recipes and ancient cooking techniques.
His work often focuses on rediscovering dishes that were once popular in royal households but have since faded from everyday menus. Through Forgotten Flavours – Volume II, Khanna aims to bring these remarkable recipes back into the spotlight while introducing diners to the craftsmanship that defined India’s royal kitchens.
Each course has been thoughtfully designed to reflect a specific region, dynasty or culinary tradition, allowing guests to experience flavours that have stood the test of time.
The evening begins with a tribute to Rajasthan
The six-course journey starts with Rathore’s 100-layer potatoes, a dish inspired by the royal kitchens of Rajasthan. Carefully layered and meticulously prepared, the potatoes showcase the precision and attention to detail that were hallmarks of royal Indian cooking.
Served alongside traditional ker sangri pickle and complemented by a grape pairing, the dish balances texture, flavour and presentation in a way that immediately transports diners to another era.
This opening course serves as a fitting introduction to an evening dedicated to celebrating India’s culinary legacy.
Discover flavours from Kashmir and Awadh
The next course takes guests to the picturesque valleys of Kashmir with a lotus root tikki stuffed with apricot. Combining earthy flavours with subtle sweetness, the dish highlights the region’s unique ingredients and cooking traditions.
Following this comes one of the most luxurious dishes on the menu: the legendary Awadhi galouti kebab. Famous for its melt-in-the-mouth texture, the kebab is finished with delicate 23-karat gold, adding a touch of royal elegance to the experience.
Available in both lamb and mushroom versions, the dish reflects the opulence that once defined the royal courts of Lucknow. Every bite offers a glimpse into the lavish dining culture enjoyed by India’s elite centuries ago.
A celebration of India’s diverse regional cuisine
As the meal progresses, diners continue their journey through India’s culinary landscape. A beautifully crafted stuffed roasted pumpkin dish pays homage to the traditions of Mysore, combining jaggery and cashew dust to create a perfect balance of sweet and savoury flavours.
The dish demonstrates how royal chefs transformed simple ingredients into extraordinary creations through technique, creativity and patience.
These regional influences are a key part of the dinner’s appeal, showcasing the incredible diversity that exists within Indian cuisine.
An indulgent royal main course
For the main course, guests can enjoy a Royal Bengal chicken roulade or a paneer alternative, both served in a rich saffron-infused gravy enhanced with nuts and aromatic spices.
The dish captures the grandeur of royal banquets while maintaining a refined and contemporary presentation. Every element has been carefully selected to reflect the richness and sophistication of palace dining.
Whether opting for the chicken or vegetarian version, diners can expect bold flavours, luxurious textures and an unforgettable culinary experience.
Thoughtfully paired selections elevate every course
Adding another layer to the evening, each dish is paired with a curated grape selection from Sula. These pairings have been chosen specifically to complement the flavours of the menu and enhance the overall dining experience.
The result is a harmonious progression of tastes that allows guests to appreciate the complexity of every course while enjoying a complete sensory journey.
Why this is one of Dubai’s most exclusive dining events
More than just a dinner, Forgotten Flavours – Volume II is an immersive cultural experience. Guests will enjoy an evening of storytelling, heritage and world-class cuisine in the elegant surroundings of JA Lake View Hotel.
With limited seating available and only one night to experience the menu, demand is expected to be high. For food enthusiasts, history lovers and fans of Indian cuisine, this is a rare opportunity to explore flavours that were once enjoyed exclusively by royalty.
Everything you need to know before booking
Guests are encouraged to reserve their seats early to avoid disappointment.
Price: Dhs850 per person
Date: Saturday, February 28, 2026
Time: From 7pm
Venue: Kinara by Vikas Khanna, JA Lake View Hotel
Whether you’re celebrating a special occasion or simply looking for an exceptional night out, this exclusive dining experience promises an unforgettable journey through the royal kitchens of India.
FAQs
Forgotten Flavours – Volume II is an exclusive six-course tasting dinner curated by celebrity chef Vikas Khanna. The event celebrates historic recipes inspired by India’s royal dynasties and culinary traditions.
The one-night-only dining experience will take place on Saturday, February 28, 2026, starting from 7pm.
Vikas Khanna is an internationally renowned Indian chef, restaurateur, author and television personality known for preserving and promoting traditional Indian cuisine.
Advance reservations are highly recommended as the event is exclusive, has limited seating, and is expected to sell out quickly.
The menu revives rare recipes and culinary techniques from India’s royal kitchens, giving diners a rare opportunity to experience flavours once reserved for kings, queens and noble families.
